Root Beer

Root Beer Concentrate

Apple Cup 2003 in the Dawg Pound!

Apple Cup 2003: Kegel's cup runs over

Off to see the Dawgs lose in the pound! Should be nice and cold!

Well the beer is on it's way, things are moving along just right. The temp is at 70 and the air lock is just a bubbling away. Can't wait to see how this all turns out.

Off to bed now

First Batch of beer.....

Made 11/20/03 @ 5:00pm

7 pounds of Briess Bavarian Wheat (65%) Bulk
1 Ounce Cascade Hops - Leaf
1 Ounce Hallertauer Hops - Pellets
2 1/2 Gallons water
Boiled for total of 50 mins(time started after rolling boil)

Cooled wort with 5 pound bag of Ice and 3 gallons of water

pitched yeast (Liquid - Wyeast #3068 Wheinstephen Weizen ) at 60 degrees,

Used Sky Blue Cirtus vodka in Airlock

note....
Next time if as cold outside use the cold water first and add ice slowly, to get wort to 78 degrees.