Honey Doo Pale Ale

This will be deleted after I brew this batch.

1 lbs. Honey Malt
7.5 lbs. Liquid Light Extract
0.5 lbs. Honey
1.3 oz. Cascade (5.50 %AA) boiled 60 minutes.
0.50 oz. Cascade (5.50 %AA) boiled 15 minutes.
0.50 oz. Cascade (5.50 %AA) boiled 1 minutes.
Yeast : WYeast 1056 Amercan Ale

This will be the batch for the Fair.

Amber Ale

1 lb. Pilsner malt
1 lb. Munich malt
1 lb. Homey malt
6 lbs. Pilsner malt
0.75 oz. Mt. Hood hops(5% aa) 60 mins
1 oz. Spalt (2% aa) 45 mins
1 oz. Saaz (2% aa) 45 mins
Wyeast 1007XL

Steep at 152°F for 90 minutes. Sparge with 2 Gallons 168°F.
Ferment at 68° for 2 weeks secondary ferment cold at 40° for 3 weeks.
Keg and age at 50° for 3 weeks

July 10th, 2004 Started Ferment stage 1.