Heroin Hotwings!
Once you try these, you'll understand the name - they're utterly, totally addictive! They'll impress the heck out of your friends, too, and you'll wish you'd made more of them. They also taste great the next day, or so I've been told, I can't seem to have any left.
4 pounds Chicken Wings
1 cup grated Parmesan chesse
2 tablespoons dried parsley
2 tablespoons dried oregano
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoons pepper
1/2 cup butter
1 cup grated Parmesan chesse
2 tablespoons dried parsley
2 tablespoons dried oregano
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoons pepper
1/2 cup butter
1. Preheat oven to 350˚F
2. Cut the wing tips off, and freeze for soup later.
3. Combine the Parmesan cheese and the parsley, oregano, paprika, salt, and pepper in a bowl.
4. Line a shallow baking pan with foil. (Do not skip this step, you have been warned!)
5. Melt the butter in a shallow bowl or pan.
6. Dip each drumstick in butter, roll in the cheese and seasoning mixture, and arrange in the foil-lined pan.
7. Bake for 1 hour, then go back and make more.
