Alaskan Summer Ale clone

6 lbs. Pilsner malt
1/2 lbs. Munich 10L
1/2 lbs. Vienna
1/2 lbs. Wheat
1 1/2 oz. Hallertauer (4.8% aa) 60 mins
1/2 oz. Hallertauer (4.8% aa) 2 mins
Wyeast #2565XL Kolsch

OG: 1.049
FG:

May 9th, 2004 Started Ferment stage (2 weeks)
Condition until week of June 6th, 2004

Mac & Jack's African Amber Clone

7 lbs Briess Sparkling Amber malt
0.5 lbs. Briess Bavarian Wheat malt
1.0 lbs Crystal 50L
1.0 lbs Munich Light
3 oz Special "B" 50L malt
1 tsp. Irish Moss (30 mins)
2.0 oz Cascade (5.6% aa) 60 mins
0.5 oz Crystal (4.0% aa) 15 mins
0.5 oz Crystal (4.0% aa) 5 mins
Wyeast #1084XL Irish

OG: 1.050
FG:

May 8th, 2004 Started Ferment stage (2 weeks)
Condition until week of June 6th, 2004

PreProhibition Pilsner 3rd Batch (made for My Dad)

8 lbs. Pilsner malt
1.5 lbs. Honey
2/3 oz. Northern Brewers (10.1% aa) 60 mins
1/3 oz. Northern Brewers (10.1% aa) 30 mins
1 oz. Northern Brewers (10.1% aa) Dry Hop
2 tsp. Irish Moss (30 mins.)
Wyeast 1056XL

OG: 1.06
FG:

May 6th, 2004 Started Ferment stage (2 weeks)
Condition until Week of June 6th, 2004