Rice Cooker Mexican Rice

Ingredients
1 cup rice (I used long grain rice)
2 1/4 cups low sodium chicken broth

1/2 (6 ounce) can tomato paste
2 tablespoons butter
1/2 cup onion, diced small
1 garlic clove, minced


1/2 (4 ounce) can diced green chilies
1 dash pepper
1 dash red pepper flakes
cilantro or parsley, for color

Directions
1combine all ingredients in rice cooker.
2cook according to manufacturer instructions.
3when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
4stir before serving.