Chili Verde

4 lbs. Pork Lion - Cubed
1 Can Tomatillos (6lbs 2oz)
1 Can Whole Green Chilies - Diced (6lbs 3oz)
1 Can Vegetable Broth (16oz)
1 Tablespoon salt
3 Tablespoops Cumin
1/4 teaspoon Oregano
4 Cloves Garlic - diced
1 Cup water

Instructions:
Mix together Salt, Cumin, and Oregano. Set aside.
Gray pork in frying pan. Set aside.
Combine Chicken Broth, Half the Water, Onion and Garlic in Cooking Pot. Heat until Onion is translucent. Add Pork and 1/3 of Cumin mixture to pot. Continue cooking over medium heat. After one hour, add 1/3 can green chilis and another 1/3 Tbsp of Cumin mixture. After 2-1/2 hours, add remaining green chilis, and Cumin mixture. Salt, thicken or thin sauce to suit.

http://www.chilicookoff.com/Recipe/Recipe_Detail.asp?RecipeID=65&Champ=0