PreProhibition Pilsner 2nd Batch

8 lbs. Pilsner malt
1.5 lbs. Honey
1.5 oz. Cascade Hops (5.5% aa) 60 mins
.5 oz. Cascade Hops (5.5% aa) 30mins
.5 oz. Cascade Hops (5.5% aa) Dry Hop
1.5 tsp. Irish moss (30 mins.)
Wyeast 1056XL

OG:1.062
FG: 1.010

April 20th, 2004 Stated Ferment stage (2 weeks)
Condition until week of May 25th 2004
Will tap on Andrews Birthday!!!!

Happy Birthday

PreProhibition Pilsner 1st Batch

8 lbs. Pilsner malt
1.5 lbs. Honey
1 oz. Cascade Hops (6% aa) 60 mins
.5 oz. Cascade Hops (6% aa) 30mins
.5 oz. Cascade Hops (6% aa) Dry Hop
1.5 tsp. Irish moss (30 mins.)
Wyeast 1056XL

OG: 1.060
FG: 1.010

Ferment 2 weeks
Conditon 3 weeks
Mature 1.5-2 weeks

The Best beer I've had. No question! Taped March-April 2004